A project driven by the Rumukia Farmers Cooperative at the Kiawamururu washing station. A vibrant coffee from the volcanic soils of Nyeri: silky and fruity, with notes of blackberries, apple, and blood orange.

Floral notes that evoke white flowers and citrus nuances reminiscent of lemon; tasting this coffee is like enjoying a delicate black tea. On the palate, a juicy sweetness of yellow stone fruits emerges, adding a vibrant and exotic dimension to the cup. A delicate coffee with bright, juicy acidity. This is the second Arbegona coffee to arrive at Amauta.

Fascinating Natural  produced by Bambito Estate. It stands out for its remarkable clarity and refined character, offering vibrant fruity notes and a rounded malic acidity. This cup captures the depth and richness that come from the nutrient-dense volcanic soils of Chiriquí, Panama.

Este café procesado en Idido, Yirgacheffee, destaca por su perfil afrutado y dulce. Con notas tropicales como la Piña Golden , Pera, Vainillia y Miel.