Autumn Blend with a sweet and comforting profile. 60% Colombia, Huila. 40% Ethiopia, Guji.

Floral notes that evoke white flowers and citrus nuances reminiscent of lemon; tasting this coffee is like enjoying a delicate black tea. On the palate, a juicy sweetness of yellow stone fruits emerges, adding a vibrant and exotic dimension to the cup. A delicate coffee with bright, juicy acidity. This is the second Arbegona coffee to arrive at Amauta.

From Nieri, this naturally processed batch produced at the Kiaguthu Washing Station features a sweet and balanced profile, with notes of cocoa, berries, and red fruits. The first natural Kenyan roast we've ever roasted! :)

 A project driven by the Rumukia Farmers Cooperative at the Kiawamururu washing station. A vibrant coffee from the volcanic soils of Nyeri: silky and fruity, with notes of blackberries, apple, and blood orange.

Lote comunitario en Chiapas. Perfil aromático de tabaco fresco, un dulzor a caramelo y notas especiadas suaves.