Lote comunitario en Chiapas. Perfil aromático de tabaco fresco, un dulzor a caramelo y notas especiadas suaves.

From Nieri, this naturally processed batch produced at the Kiaguthu Washing Station features a sweet and balanced profile, with notes of cocoa, berries, and red fruits. The first natural Kenyan roast we've ever roasted! :)

 A project driven by the Rumukia Farmers Cooperative at the Kiawamururu washing station. A vibrant coffee from the volcanic soils of Nyeri: silky and fruity, with notes of blackberries, apple, and blood orange.

Descubre el máximo control y versatilidad con el Dripper Orea V4, diseñado para elevar tu experiencia cafetera.

Zero Bypass, Zero compromisos. Rápida, versátil y visualmente impecable: la evolución necesaria. Diseñada para extraer lo mejor de cada taza.

Autumn Blend with a sweet and comforting profile. 60% Colombia, Huila. 40% Ethiopia, Guji.

El FLAT de SIBARIST es un filtro de fondo plano que asegura extracción uniforme, evita bypass y maximiza el rendimiento del café.

Experimenta la máxima precisión en tu preparación con los Filtros SIBARIST Special Edition para el OREA Z1.

Floral notes that evoke white flowers and citrus nuances reminiscent of lemon; tasting this coffee is like enjoying a delicate black tea. On the palate, a juicy sweetness of yellow stone fruits emerges, adding a vibrant and exotic dimension to the cup. A delicate coffee with bright, juicy acidity. This is the second Arbegona coffee to arrive at Amauta.